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APPETIZERS CHICKEN TENDERS TRADITIONAL OR THAI STYLE Five strips of chicken tenderloins breaded and fried until crispy, served with Signature House BBQ sauce or tossed in a Thai sauce 8 HARPOON’S NACHOS GRANDE Homemade tortilla chips topped with chili, American shredded cheese, lettuce, onions, tomatoes, sour cream,
Every order comes with FREE freshly-cooked chips & house-made salsa! 280-290 cal BUILDyourOWN DIPS available in small, medium, and large PICK YOUR PROTEIN • GROUND BEEF
http://willys.com/wp-content/uploads/UpdatedStoreMenuJan.pdf
RAW BAR & SHELLFISH Oysters on the Half Shell (Fresh from the bay) 1/2 doz 11 doz 19 Oysters Rockefeller ½ dozen with spinach cream Seared Peppered Tuna Rolls Ahi tuna, avocado, cucumber, wasabi cream & soy sauce Texas Shrimp Cocktail Citrus-tomato sauce, fresh cilantro, 13 lime & avocado
https://www.williegs.com/galveston/menus/Dinner.pdf
CATERING BARS 1 meat recommended for 15 people or less 2-3 tacos per person PLATTERS BURRITO PLATTER $8.69/person Pre-rolled burritos with your choice of
http://willys.com/wp-content/uploads/WMGCateringMenuJan2018.pdf
APPETIZERS CHICKEN TENDERS TRADITIONAL OR THAI STYLE Five strips of chicken tenderloins breaded and fried until crispy, served with Signature House BBQ sauce or tossed in a Thai sauce 8 HARPOON’S NACHOS GRANDE Homemade tortilla chips topped with chili, American shredded cheese, lettuce, onions, tomatoes, sour cream,
http://harpoonwillies.com/wp-content/uploads/2017/05/HW-2016.pdf
~Seafood & Fish Dinners~ Served with vegetables and choice of potato. Captain’s Seafood Platter Deep-fried or sautéed fish, oysters, prawns, and scallops.
http://williebirdsrestaurant.com/Willie_Bird_Dinner_Menu_1805.pdf